TRUST HARRIS WARREN WITH ALL OF YOUR COOKING EQUIPMENT REPAIRS
Commercial Cooking Equipment Repair
Fryers, ranges, combi ovens, griddles, steamers and every other piece on your cooking line, repaired by Harris Warren technicians based across Barnstable and Plymouth Counties. We’ve handled commercial kitchen appliance repair for Cape Cod restaurants, inns and schools since 1987.
44 Manufacturers Serviced
SIMPLE, FAST, RELIABLE
How Cooking Equipment Repair Works
What to expect from the moment you call until your line is cooking again.
Call or Request Online
Call 508-419-9010 or request service online. Tell us what the unit is, whether it’s gas or electric, and what it’s doing: won’t light, won’t hold temperature, throwing a code. If you smell gas, shut off the gas to that unit before you call, and tell dispatch first thing.
Rapid Dispatch
Dispatch sends a technician who covers your town, not one driving in from off Cape. A fryer down in Sandwich before a Friday fish fry or a range out in Falmouth before Sunday brunch gets a local technician, and emergencies are prioritized over routine calls.
Diagnose & Repair
The technician finds the root cause, whether it’s a failed thermocouple, a clogged burner port or a combi oven sensor, and repairs it with parts from the van when they’re stocked. If a part has to be ordered, you’ll know what it is and when it’s expected before the technician leaves your kitchen.
Test, Document, & Follow Up
Each unit is run under real conditions, burners lit and thermostats checked against actual temperature, before sign off. The work is documented for your records and backed by Harris Warren’s 90 day parts and labor guarantee. If the same problem returns, we come back.
THE HARRIS-WARREN DIFFERENCE
Why Choose Harris Warren For Cooking Equipment?
When the cooking line goes down, so does every ticket in the window. Here’s why Cape Cod restaurants, inns and schools have called Harris Warren for cooking equipment since 1987.
Highly Skilled Technicians
Harris Warren technicians train through Tech24 University on gas, electric and steam equipment, and keep learning in the field with live video support from senior experts when they meet an unfamiliar fault.
We Stock the Most Commonly Used Parts
Our vans carry the parts cooking equipment burns through most: thermocouples, igniters, thermostats, gas valves, heating elements and gaskets. Factory specification parts keep your warranty intact and your repair on the first visit when the part is on hand.
90-Day Guarantee
Every repair is backed by Harris-Warren’s 90-day guarantee on parts and labor. If the same problem returns within 90 days, we come back and fix it at no charge.
Planned Maintenance Programs
A maintenance visit can cover burner and element inspection, thermostat calibration, gas pressure testing, gasket checks and cleaning, scheduled around your season so the line is ready before the rush.
All Fuel Types & Configurations
Natural gas, propane and electric, including the propane equipment common in Cape kitchens without a gas main. Our technicians work on atmospheric and infrared burners and everything from vintage ranges to the latest combi ovens.
Cape Cod And Plymouth County Coverage
Since 1987, Harris Warren has served cooking equipment across all of Barnstable and Plymouth Counties from West Yarmouth, with technicians who live in the communities they cover, from Wellfleet and Harwich Port to Wareham and Plymouth.
EMERGENCY: SHUT OFF GAS TO THE UNIT
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PROVEN TRACK RECORD
Results That Speak for Themselves
Just had our yearly service done for our Motels and everything went well. Gary was extremely thorough and identified some issues that needed to be fixed and had everything working great. Can’t recommend highly enough.
Timothy F.
Gary always comes and does a fantastic job with our machine! He takes his time and does a very thorough job. It’s always appreciated when he comes!
Amber H.
What more can I say about the highest quality service and amazing responsiveness of Harris Warren Commercial Kitchens? I run three small businesses food businesses on Cape Cod all with tons of unique physical conditions and equipment vintages that the team can handle. Emergencies, always on it. Office Team – fantastic and knowledgeable (Shoutout Becky and Nicole). Refrigeration, team, Gary, Adam, Austin, Paulo, Greg, etc. Hotline experts like Ian, all top shelf pros, and for a person managing literally hundreds of doors of refrigeration they are very patient with us. HIGHLY recommend.
Pete G.
COMMON QUESTIONS
Cooking Equipment Repair FAQ
Everything you need to know about Harris Warren Commercial Kitchen Service's commercial cooking equipment repair services.
Yes. Harris Warren provides commercial kitchen appliance repair from its West Yarmouth office across all of Barnstable and Plymouth Counties. That includes Hyannis, Dennis, Mashpee, Falmouth, Sandwich and Harwich Port, plus Wareham and Plymouth across the Cape Cod Canal.
For operators with locations beyond those two counties, Harris Warren is part of Tech24, whose network can coordinate service in other markets so you keep one point of contact.
Harris Warren services equipment from 44 manufacturers, including cooking brands such as Vulcan, Southbend, Royal Range, MagiKitch’n, Doyon, Moffat, Merrychef, Ovention, Equipex and Vollrath. That covers ranges, fryers, broilers, convection, combi and rapid cook ovens.
If your equipment is from another brand, call anyway. Our technicians work on equipment from many more manufacturers than our authorized list, including older units that have been on the line for decades.
Repair when the fryer is sound and the fault is a thermostat, thermocouple or gas valve. Replace when the fry pot is cracked or leaking, or repairs keep coming back. A common rule of thumb is to replace when one repair nears half the cost of a new unit.
Efficiency matters too. ENERGY STAR reports that certified commercial fryers use about 30 percent less energy than standard models. Because Harris Warren sells and installs new equipment, your technician can price both options on the same visit.
Have every gas connection leak tested, pilots and igniters checked, thermostats calibrated and fryer filtration run before opening. Equipment that sat idle through a Cape Cod winter often has corroded thermocouples, dried gaskets and debris in burner ports.
Also check the exhaust hood and make up air. A hood that won’t pull, or a building that can’t supply enough fresh air, causes smoky kitchens and fryer pilot outages. Harris Warren services both the cooking equipment and the HVAC, so one visit covers the line and the air.
It depends on volume. Many high volume restaurants schedule maintenance quarterly, while lighter use kitchens may need it twice a year. Seasonal Cape Cod restaurants often do one visit before opening and one mid season, when equipment is working hardest.
Fryers and griddles need the most attention because grease and constant heat wear parts fastest. A maintenance plan built around your menu and hours catches worn thermostats and gaskets before they fail on a Saturday night.
Emergency calls reach a live dispatcher 24/7, and Harris Warren prioritizes them by urgency, sending a technician who covers your town. Because technicians live across Barnstable and Plymouth Counties, the nearest one is usually already on your side of the canal.
If you smell gas, shut off the gas to the unit before you call. For anything else, have the make, model and what the unit is doing ready; it helps the technician bring the right parts on the first trip.
COOKING EQUIPMENT
Cooking Line Down On Cape Cod? Let's Get You Cooking Again
Whether it’s a fryer that quit before the dinner rush in Hyannis or a combi oven throwing codes in a Plymouth resort kitchen, Harris Warren has cooking equipment technicians across Cape Cod ready to help. We cover restaurants from Falmouth and Mashpee to Dennis, Sandwich and Wareham, with 24/7 dispatch for emergencies.
