Since 1987, Harris Warren Commercial Kitchens has kept Cape Cod kitchens cooking, from year round restaurants to seasonal inns that open in spring and run flat out all summer. Our team works out of West Yarmouth and handles commercial kitchen repairs, new equipment installation, warewashing chemicals and service, and HVAC. One call covers the line, the dish room and the rooftop.
We cover Cape Cod and the rest of Barnstable County and Plymouth County, Massachusetts. From our office at 583 Forest Road in West Yarmouth, technicians reach Hyannis, Dennis, Harwich Port, Mashpee and Falmouth along Route 6 and Route 28, then cross the Cape Cod Canal to Sagamore, Wareham and Plymouth.
Our technicians live and work across both counties, not in a city hours away. That matters on a peninsula where summer traffic backs up at the bridges. Emergency calls reach a live dispatcher 24/7.
Our technicians service equipment from 44 manufacturers, including Hoshizaki, Manitowoc Ice, Scotsman, True, Vulcan and Southbend. One customer who runs three Cape food businesses told us the team handles every equipment vintage and odd physical setup they have.
Cooking, refrigeration, ice, warewashing and HVAC rooftop units, plus new equipment sales and installation. We also supply warewashing chemicals and service the machines that use them, so your dish room has one vendor instead of two.
OUR SERVICES
Harris Warren handles commercial foodservice equipment repair across Cape Cod, from a walk in cooler that won’t hold temperature in July to a dish machine that quits halfway through Sunday brunch. Whether you’re in West Yarmouth or anywhere on Cape Cod, the South Shore, and the South Coast, these are the services we deliver.
Ovens, ranges, fryers, griddles, grills and steamers, gas and electric. A fryer that fails on a July Saturday costs a seafood kitchen its busiest hours, so we aim to diagnose and fix on the first visit.
Walk in coolers and freezers, reach ins, prep tables and display cases, including True, Master-Bilt and Nor-Lake units. Salt air speeds up condenser coil corrosion near the coast, which is one more reason coastal refrigeration needs regular inspection.
Door type, conveyor and undercounter dish machines, including Champion, CMA and American Dish Service. We also supply warewashing chemicals, so the team that keeps the machine running also keeps it dosed correctly.
Rooftop units, kitchen exhaust and make up air. We work the rooftop and the cook line together, so a hot kitchen gets one diagnosis instead of two vendors pointing at each other.
Deck and convection ovens, mixers, proofers and dough equipment. Bakeries and breakfast spots start before dawn, so we schedule repairs to protect the morning bake.
Ice machines from Hoshizaki, Manitowoc, Scotsman and Ice-O-Matic, plus beverage dispensers and coolers. A beach town bar without ice on a summer afternoon can’t serve, so ice calls get treated as urgent.
Scheduled service before opening day and through the season, built around your equipment list and hours.
Not sure which unit is causing the problem? One call covers the whole kitchen, hot side and cold side, and we find the cause on site.
New equipment sales and installation, from a single reach in to a full kitchen refit. Winter and spring installs let seasonal kitchens open ready for Memorial Day.
Safe removal and disposal of old equipment when you upgrade or renovate. Pairing removal with the new install keeps your kitchen offline for as little time as possible.
See the 44 commercial kitchen brands Harris Warren technicians repair and maintain, from Hoshizaki and True to Vulcan and Champion.
PREVENTATIVE MAINTENANCE
Many Cape kitchens sit quiet all winter, then run at full volume from June through Labor Day. That swing is hard on equipment. A spring startup visit and in season maintenance help cut the emergency commercial kitchen repairs that tend to land in August, when you can least afford them.
INDUSTRIES WE SERVE
39 years in Cape Cod kitchens, from clam shacks to campus dining halls.
REVIEWS
Just had our yearly service done for our Motels and everything went well. Gary was extremely thorough and identified some issues that needed to be fixed and had everything working great. Can’t recommend highly enough.
Timothy F.
Gary always comes and does a fantastic job with our machine! He takes his time and does a very thorough job. It’s always appreciated when he comes!
Amber H.
What more can I say about the highest quality service and amazing responsiveness of Harris Warren Commercial Kitchens? I run three small businesses food businesses on Cape Cod all with tons of unique physical conditions and equipment vintages that the team can handle. Emergencies, always on it. Office Team – fantastic and knowledgeable (Shoutout Becky and Nicole). Refrigeration, team, Gary, Adam, Austin, Paulo, Greg, etc. Hotline experts like Ian, all top shelf pros, and for a person managing literally hundreds of doors of refrigeration they are very patient with us. HIGHLY recommend.
Pete G.
