Theaters & Cinemas
We service cinemas, summer theaters, and concert venues across Cape Cod, the South Shore, and the South Coast with the speed your showtimes demand.
The Harris Warren difference
Our technicians arrive in GPS dispatched vans stocked with common refrigeration and food equipment parts, and they live in the towns they serve. We back their work with Harris-Warren's 90-day parts and labor guarantee.
Schedule Repair
On-site commercial cooking equipment repair, including factory-authorized warranty service.
Installation or removal of commercial kitchen equipment, coordinated to your schedule.
Scheduled PM programs that lower repair costs and cut unplanned downtime.
Refurbishment that extends the life and performance of your existing equipment.
Unbiased assessments of equipment condition, safety, and performance.
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with our 90-day parts and labor guarantee.
PREVENTATIVE MAINTENANCE
Harris Warren builds maintenance around your season, so worn parts get caught on a scheduled visit instead of during your busiest week.
Spring startup visits so every unit is ready before Memorial Day
Peak season checks on fryers, walk ins and ice machines when they’re working hardest
Documented visits that help you stay ready for board of health inspections
Get in touch with us for a customized preventative maintenance plan.
Call for Your Custom Maintenance Plan
INDUSTRIES
Harris Warren services grocery stores and markets across Cape Cod and Plymouth County, Massachusetts: Barnstable County from Falmouth, Mashpee and Hyannis to Dennis, Harwich Port and Wellfleet along Route 6 and Route 28, and across the Cape Cod Canal to Wareham and Plymouth.
PROVEN TRACK RECORD
Harris Warren Commercial Kitchens in West Yarmouth has repaired grocery store refrigeration and food equipment across Barnstable and Plymouth Counties since 1987. Its technicians service display cases, walk in coolers and freezers, ice machines and the deli, bakery and prepared food equipment behind the counters.
That covers independent markets, supermarket departments, seafood and farm markets and natural food stores, from Falmouth to Wellfleet and across the canal to Plymouth.
Check product temperatures right away and move cold held food into working refrigeration. Food held above 41°F falls outside Food Code limits, so follow your store’s food safety plan for anything that’s been warm, then call for service.
While you wait, keep case doors and night curtains closed, check that nothing is blocking the air vents or return grille, and note any alarm or error codes. Those details help the technician find the cause faster.
Yes. Harris Warren services the equipment in every fresh department: deli cases and slicers, bakery ovens and proofers, rotisserie and hot food cases, seafood display cases and the walk ins behind them.
These departments mix hot and cold equipment in tight spaces, and a problem in one often affects the other. One team that services both sides can find the real cause instead of treating symptoms.
Clean condenser and evaporator coils before the season, replace worn door gaskets and curtains, and use night covers on open cases. Summer brings heat, humidity, heavy deliveries and constant door openings, all at the same time the store is busiest.
A maintenance visit in spring and another at the summer peak catches the fan motors, gaskets and dirty coils that cause most summer failures. Walk in doors that are propped open during deliveries are a common cause of warm boxes on hot days.
Repair when the case is sound and the fault is a fan, gasket, thermostat, anti sweat heater or controller. Consider replacing when a case needs major refrigeration work, keeps failing or is an older open case you’d like to fit with doors.
Newer cases with doors, LED lighting and efficient fans use significantly less energy, and Mass Save, Massachusetts’ utility efficiency program, may offer incentives on qualifying equipment. Refrigerant rules for new systems are also changing, so ask about the refrigerant when pricing replacements.
Yes. Harris Warren can put multiple stores or markets on one account, with one number to call, one maintenance schedule and service records for every location in one place.
For grocers with stores beyond Barnstable and Plymouth Counties, Harris Warren is part of Tech24, whose national network can coordinate service in other markets while you keep one point of contact.
EQUIPMENT DOWN
Whether it’s a dairy case running warm on a holiday weekend, a seafood case losing temperature in July or a deli oven down before lunch, Harris Warren’s Cape Cod technicians are ready. Call 508-419-9010 or request service online.