Ovens, ranges, fryers, griddles, grills and steamers, gas and electric. A fryer that fails on a July Saturday costs a seafood kitchen its busiest hours, so we aim to diagnose and fix on the first visit.
COVERAGE AREA
Where We Service
Harris Warren Commercial Kitchens serves Cape Cod and Plymouth County, Massachusetts, from its office in West Yarmouth. Our coverage runs the length of Barnstable County, from Falmouth, Mashpee and Hyannis through Dennis, Harwich and Chatham to Orleans, Wellfleet and Provincetown, and across the Cape Cod Canal into Plymouth County, including Wareham, Plymouth, Duxbury and Hingham. Route 6, Route 28 and Route 3 tie it together.
Our technicians live throughout both counties rather than working out of a single shop, so the one sent to your kitchen usually already works your end of the region. That means shorter drives, less time lost to summer bridge traffic and quicker help when equipment fails. Wherever your kitchen is on Cape Cod, the South Shore, and the South Coast, one call to 508-419-9010 covers every location you operate.
Hours
Monday to Friday, 8:00 am to 5:00 pm. 24/7 emergency service.
Areas we service: all of Barnstable County and Plymouth County, Massachusetts.
FIND US
Cities We Service
WHAT WE SERVICE
Service Capabilities
However small or large the repair, Harris Warren Commercial Kitchens gets it done properly and professionally, because we know extended downtime costs a Cape Cod restaurant real customers, especially in summer. Our technicians are based throughout Barnstable and Plymouth Counties and repair cooking, refrigeration, ice, dish, beverage and HVAC equipment from 44 manufacturers.
Beyond repairs, we recommend planned maintenance for heavily used equipment. It saves money, prevents downtime and gets seasonal kitchens ready before Memorial Day. We also sell and install new equipment, remove old equipment and supply warewashing chemicals, all from our West Yarmouth office.
Cooking Equipment Repair
Commercial Refrigeration Repair
Walk in coolers and freezers, reach ins, prep tables and display cases, including True, Master-Bilt and Nor-Lake units. Salt air speeds up condenser coil corrosion near the coast, which is one more reason coastal refrigeration needs regular inspection.
Commercial Dishwasher Repair
Door type, conveyor and undercounter dish machines, including Champion, CMA and American Dish Service. We also supply warewashing chemicals, so the team that keeps the machine running also keeps it dosed correctly.
HVAC Repair
Rooftop units, kitchen exhaust and make up air. We work the rooftop and the cook line together, so a hot kitchen gets one diagnosis instead of two vendors pointing at each other.
Bakery Equipment Repair
Deck and convection ovens, mixers, proofers and dough equipment. Bakeries and breakfast spots start before dawn, so we schedule repairs to protect the morning bake.
Commercial Beverage Equipment Repair
Ice machines from Hoshizaki, Manitowoc, Scotsman and Ice-O-Matic, plus beverage dispensers and coolers. A beach town bar without ice on a summer afternoon can’t serve, so ice calls get treated as urgent.
Preventative Maintenance
Scheduled service before opening day and through the season, built around your equipment list and hours.
Foodservice Equipment Repair
Not sure which unit is causing the problem? One call covers the whole kitchen, hot side and cold side, and we find the cause on site.
Equipment Install
New equipment sales and installation, from a single reach in to a full kitchen refit. Winter and spring installs let seasonal kitchens open ready for Memorial Day.
Equipment Removal
Safe removal and disposal of old equipment when you upgrade or renovate. Pairing removal with the new install keeps your kitchen offline for as little time as possible.
Manufacturers We Service
See the 44 commercial kitchen brands Harris Warren technicians repair and maintain, from Hoshizaki and True to Vulcan and Champion.
COMMON QUESTIONS
Frequently Asked Questions
The islands aren’t part of Harris Warren’s standard service area, which covers Cape Cod, the South Shore, and the South Coast on the mainland. Island service depends on ferry scheduling and the job, so call 508-419-9010 to ask what’s possible for your location.
Harris Warren technicians live and work across Barnstable and Plymouth Counties, so the nearest one is usually already on your side of the canal. Mark the request Emergency, Same Day or Next Day and dispatch schedules to match.
For a true emergency, such as a walk in that won’t hold temperature or a fryer down before dinner service, call instead of using the form. A live call lets dispatch ask the right questions and route the closest qualified technician. Summer traffic at the bridges and along Route 28 is real, so tell us your town and the best access point when you call.
Yes. Harris Warren covers all of Barnstable County, from Falmouth and Mashpee out to Wellfleet and Truro, and Plymouth County across the canal, including Wareham, Plymouth, Duxbury and Hingham. One office in West Yarmouth coordinates service across both.
If you’re outside those two counties, call anyway. As a Tech24 company, Harris Warren can coordinate service through nearby branches and partners, so you still have one number to call.
Have the equipment type, model number, serial number and warranty status ready, plus where the unit sits (back of house, front of house or roof) and when a technician can get in. Those details let the technician arrive with the right parts.
The model and serial number are on the data plate, usually inside the door, on the back panel or under the kick plate. If the unit may still be under manufacturer warranty, say so. Harris Warren services equipment from 44 manufacturers, and warranty work follows each manufacturer’s own claim process.
It can. Work outside normal hours may carry overtime rates, which is why the service request form asks you to approve overtime before it’s scheduled. You’ll know before a technician is sent, not after the invoice arrives.
If the repair can wait until the next business day, choosing Next Day or Must Be Scheduled on the form usually avoids overtime. For a walk in cooler full of product on a Saturday in July, the overtime is often cheaper than the inventory you’d lose.
Yes. Multisite and regional customers can be set up with a coordinated account, so every location calls the same number and service history stays in one place. That includes work orders, spend by location and planned maintenance completion.
If your locations stretch beyond Cape Cod, Harris Warren is part of Tech24’s national service network, which supports regional and national chain accounts with consolidated reporting and a single point of contact.
Yes. Harris Warren offers maintenance plans customized for your business and equipment, including startup service before opening day. Book it in spring, before the June rush, so any worn parts can be ordered and replaced before you need them.
Kitchens that sit idle over the winter often show problems only once they’re switched back on: seized fans, dried gaskets, scale in ice machines and low refrigerant. Finding those in May is a service call. Finding them on the Fourth of July weekend is an emergency.
Our team reviews the priority you selected, from Emergency to Must Be Scheduled, assigns a technician who covers your town and confirms timing with you. On site, the technician diagnoses the problem, repairs it, tests the equipment and documents the work.
If the fix needs a part that isn’t on the truck, you’ll hear what’s needed and how long it will take before anyone leaves. That’s where the model and serial number on your request pay off: they let us identify parts before the first visit instead of after it.
Cost is based on labor time, travel, parts and any trade specific fees, such as a refrigerant reclaim fee. Work outside normal hours may carry overtime rates, which you approve on the request form before the call is scheduled.
The reclaim fee exists because federal rules under Section 608 of the Clean Air Act prohibit venting refrigerant. When a sealed system is opened, the refrigerant has to be recovered with certified equipment and handled properly, which takes time and materials.
Yes, for larger repairs and projects. Your technician can give you an estimate to approve before the work goes ahead, so a big repair never shows up as a surprise on the invoice.
An estimate also helps when the unit is old. Because Harris Warren sells and installs new equipment as well as repairing it, you can weigh the repair price against replacement with the same team, rather than getting a quote from one company and a sales pitch from another.
Harris Warren typically accepts purchase orders, corporate billing and credit card payments. The right option depends on your account type, so let us know how your business handles vendor payments when you set up service.
Multisite and regional accounts can usually be billed centrally, which keeps invoices for every location in one place for your accounting team.
Harris Warren Commercial Kitchens is a commercial kitchen equipment repair, maintenance and installation company in West Yarmouth, Massachusetts, founded in 1987. It serves restaurants, schools and hospitality properties across Barnstable and Plymouth Counties and is part of Tech24, a national foodservice equipment service network.
What sets Harris Warren apart from other Tech24 locations is the market it was built for. Cape Cod’s economy swings hard between winter and summer, so maintenance is planned around opening day and peak weeks. Harris Warren also sells and installs new equipment and supplies warewashing chemicals, which most repair only vendors don’t.
Every Harris Warren technician trains through Tech24 University, Tech24’s in house program built on a CFESA based curriculum and taught by full time trainers. Technicians who open sealed refrigerant systems must hold EPA Section 608 certification, which federal law requires.
Training continues in the field. When a technician hits an unfamiliar fault on site, Tech24 trainers can join by live video for a second opinion, which helps solve the problem on the first visit instead of scheduling a return trip.
Both. Harris Warren has served Cape Cod from West Yarmouth since 1987, with an office, technicians and customers who are all local. It’s also part of Tech24, which adds national training, dispatch technology and a 90-day parts and labor guarantee.
For you, that means one local number, 508-419-9010, and a team that knows your kitchen. If you run locations beyond Barnstable and Plymouth Counties, Tech24 can coordinate service there through nearby branches and partners.
COOKING EQUIPMENT
Kitchen Down on the Cape, South Shore, or South Coast? One Call Gets It Fixed.
Whether it’s an emergency oven failure during peak service or a planned maintenance program to prevent breakdowns, Harris Warren Commercial Kitchen Service has highly skilled technicians, OEM parts, and 24/7 dispatch to keep your kitchen cooking.