Contact - Harris Warren Commercial Kitchen Service

Please use email for non-urgent matters only. For emergency service, please call us at (508) 375-0316 for our fastest response time. Thank you!

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Phone: (508) 375-0316

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service@harris-warren.com

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Sam Diego’s choice for over 12 years

Whether it is for HVAC, Refrigeration or any kitchen equipment, with their qualified technicians and prompt response, Michael Harris Warren Commercial Repair has been Sam Diego’s choice for over 12 years. We also take advantage of their preventive maintenance program, which has cut down on unneeded and untimely repairs.

Rick Sorenson- Sam Diego's Mexican Cookery and Bar, Plymouth MA

So happy to finally discover Harris-Warren

Just like sharing the discovery of a great restaurant with too many people and suddenly finding it hard to get a table, I almost hate to share the secret of Harris Warren Commercial Kitchen Service. We've been in business on the Cape for 25 years. In the early days we struggled with performing most of our equipment maintenance and repair ourselves. When we suddenly had complex problems or major equipment issues we invariably ended up calling one of the big, expensive, off-Cape service companies. We were so happy to finally discover Harris-Warren. Their knowledgeable service team now gives us the reliable response we're looking for, at reasonable and affordable rates. Problem solved. Using Harris-Warren gives us rare peace of mind in our very stressful business. Day or night, Harris Warren responds in a timely manner and they have never let us down.

Peter Troutman, Scargo Cafe

Right guy for the job

The Old Yarmouth Inn has had a relationship with Harris Warren for more than 20 years. Initially, our relationship was solely with Michael and Matt and the bulk of their repairs were limited to kitchen equipment. Over the years we have seen the business grow and their services expand.

Insofar as kitchen work is concerned Harris Warren has installed our new walk-ins, steamers, ice machines, deli station and convection ovens. They have serviced countless pieces of older equipment – sometimes on an emergency basis and other times on scheduled service calls. In other areas of the restaurant they have installed our new bar coolers and have even serviced our gas stoves.

Regardless of the job, Michael always sends the right guy for the job.

Sheila FitzGerald, Old Yarmouth Inn