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: Diana Fuller
$ 1,500
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- Patented Controlled Vapor Technology (U.S. patent #5,494,690) establishes that the water vapor content in the oven is the same as that of the food. This unique process cooks food fast, produces high yield and precise control of internal food temperatures.
- Microprocessor allows simple push-button operation with just three inputs: Doneness Temperature (90 to 200° F (32 to
93° C)), Browning Level (from 0 for high yield, to 10 for optimum browning), and Cook Time. Never needs calibration.
- Built to last with quality craftsmanship, high-grade stainless-steel construction, and full insulation on top, sides, and doors.

- Features perimeter door gaskets, magnetic door latches, lift-off door

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